Wednesday, March 31, 2010

Quick Sip: 2007 Vouvray, floral but searing

Château Gaudrelle Vouvray, Sec (2007)
Château Gaudrelle
Chenin Blanc
Vouvray, Loire Valley, France
Chenin blanc
Another wine from our Loire Valley tasting. Vouvray is produced from the chenin blanc grape and can be dry to sweet. Always though you'll find a floral, "sweet" smelling nose. Like riesling, this grape can produces some truly deceiving wines.

Appearance: Clear, light gold color.

Nose: Clean, medium intensity with honey, floral, apple, and pear aromas.

Palate: Dry, medium body, medium-high acidity, soft citrus, green apple, stone fruit.
Vouvray is produced in four levels of sweetness: Sec, Demi-Sec, Moelleux, Doux. In terms of residual sugar, that left in solution after the wine is finished with fermentation, they can range from 0 grams per litre up to 45 (4.5%). Though people might associate these smells, or even the tastes with "sugar" these wines are not always actually sweet.

That said, they pair very well with richly flavored dishes with similarly concentrated characteristics.

Cheers!