Tuesday, October 12, 2010

oe•no•phile Two Years In and "Retiring"

Hi all,

So today is the two year anniversary of oe•no•phile. I can't believe it's been two years already since I decided to sit down and really focus some energy on writing about wine. However, in the recent months I have been shamefully neglectful of my writing here given work and a number of other activities that have taken up a lot of time and left little time to write.

It occurred to me that I really have wanted to give my writing a more driven focus, and with that I'm pleased to announce the creation of Northwest Whites, a new website dedicated solely to exploring the white wines of the Pacific Northwest. Making my home now in the Willamette Valley, I realize that I came here for a reason—my passion for wine. My passion for the wines of this region, especially the under-recognized white wines, has developed quickly (and I've hardly scratched the surface in 11 months). 

You've read all about Oregon's world-class Pinot Noir and Washington Syrah or Cabernet Sauvignon ... but what about Chardonnay? Riesling? Sauvignon Blanc? Pinot Gris? Gewürztraminer? Explore those and more white varieties from Oregon, Washington, Idaho, and British Columbia.


So thank you for reading (sporadically even) here at oe•no•phile. I really appreciate your support, and hope you'll make your way over to Northwest Whites (launching on October 22, 2010) to continue following my wine journey here in the Pacific NW. 

Additionally, you can also check out my personal site, RyanReichert.com, for general wine education information and wine consulting. And for all my wine reviews, visit my profile on Adegga.

Cheers!

Monday, June 28, 2010

WBC 2010 In Short

So the 2010 Wine Bloggers Conference has come to an end. I'm back in the car, not driving, but passengering back to Portland.

I'm sure everyone is writing similar summary posts on their respective blogs, so I'll keep this brief. Aside from seeing some good friends, meeting new friends, and trying a lot of wine here are some of my highlight moments:

Thursday, June 24, 2010

The Road to Walla Walla

So that time of year has come again - it's time for the annual American Wine Bloggers Conference. This year we're convening in the city of Walla Walla over the Washington side of the Columbia, the same river that runs through my new home in Portland. I drove past the area on my way to the Willamette Valley, and now I'm headed back, seeing the scenery from another angle.

It's a four hour drive from Portland to Walla Walla, but well worth the trip. The views and changing landscape along the Columbia are just amazing. And since Lynnette is driving, I can type on my new iPad!

The conference will offer a chance to reconnect with many people I met last year (and more importantly make a human connection with all the Facebook/Twitter wine folks I follow).

Friday, May 21, 2010

Need a wine consultant?

Wine is something that many people enjoy and I find that there are a lot of people who would love to learn more about it. Whether it's something simple like finding that perfect pairing for dinner or challenging yourself to find new obscure grape varieties there is a ton of stuff to learn about wine. What is it? How is it produced? How do you taste it? What makes all those grapes or regions or vintages so different?

Read more...

Summer looms

Despite the wet spring we've had in the Willamette there have been a handful of absolutely gorgeous, warm, sunny days. We erected a fantastic backyard canopy on our deck that provides a beautiful space for us to enjoy dinner on those warm evenings. We've even fired up the grill and enjoyed some delicious smoky fare. Lynnette has a knack for making perfect grill marks on both her chicken and the tofu Amy and I enjoy. Vegetables have made a large appearance as well: spring potatoes, red and yellow bell pepper, asparagus, and an assortment of summer squashes.

Summer is looming, and it's just a matter of weeks before this becomes our daily routine. With this all in mind I start thinking about quintessential summer beverages. For my purposes one thing comes to mind: gin and tonics.