Wednesday, March 31, 2010

Quick Sip: 2007 Vouvray, floral but searing

Château Gaudrelle Vouvray, Sec (2007)
Château Gaudrelle
Chenin Blanc
Vouvray, Loire Valley, France
Chenin blanc
Another wine from our Loire Valley tasting. Vouvray is produced from the chenin blanc grape and can be dry to sweet. Always though you'll find a floral, "sweet" smelling nose. Like riesling, this grape can produces some truly deceiving wines.

Monday, March 29, 2010

Quick Sip: 2008 Sancerre, just so you know "cat pee" is appropriate here!

Domaine André Neveu Sancerre, Silex (2008)
Domaine André Neveu
Sauvignon Blanc
Sancerre, Loire Valley, France
Borrowed from 2007 vintage.
Now for the classic Sancerre—herbal, grassy, zingy, cat pee... Yes. This is totally acceptable as a wine aroma term. Though I'll tell you, people will give you funny looks. If you ever hear anyone say "elderberry" or "boxwood" what they really mean is "Wow - where's the Tidy Cats?!" Sauvignon blanc from this region can be pungent, but is completely delightful and refreshing. Classic pairing with chèvre.

Sunday, March 28, 2010

Quick Sip: 2008 Sancerre Rosé, finding French pinot outside Bourgogne

Domaine André Neveu Sancerre Rosé (2008)
Domaine André Neveu
Pinot Noir
Sancerre, Loire Valley, France
Image borrowed from the 2007 vintage.
Another from our Loire tasting. This is the first time I've had Sancerre rosé, a region well known for it's crisp, grassy sauvignon blanc.

Saturday, March 27, 2010

Quick Sip: 2008 Muscadet, every oyster's best friend

St. Vincent Cuvée, Sur Lie (2008)
Michel Delhommeau
Melon de Bourgogne
Muscadet-Sèvre et Maine, Loire Valley, France

The second wine from my Loire Valley tasting. These wines are excellent with oysters - and no wonder, Muscadet is right on the Atlantic!

Friday, March 26, 2010

Quick Sip: NV Crémant de la Loire - herbal yeasty goodness

Carte Turquoise Crémant de la Loire (NV)
Domaine des Baumard
Chenin Blanc & Cabernet Franc
Loire Valley, France

This is the first of a series of tasting notes from a Loire Valley focused tasting I took part in with some other industry folks recently. Enjoy!